Bespoke creations
2024 – 2025

Bespoke to guest preference
In the day to day operations of a bar
Every customer has a preference
And it is a key skill to cater to those requests
With a wide repertoire
And sense of taste
I make bespoke experiences
to each guest
From heat to sweet
Working for places that welcome
A high volume of international guests
It’s important to be able to make a variety of drinks and not stick to a comfort zone
Always with fresh and home-made ingredients

Modern techniques